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  Recipe Home » Appetizers » Oriental-Style Nuts
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  Oriental-Style Nuts
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 324
Ingredients:
2 3 1/4 oz packs blanched whole almonds
7 oz Dry roasted cashew nuts
1 tsp Soy sauce
1 tsp Water
2 tbsp Margarine or butter
1 tsp Five-spice powder
1/8 tsp Garlic powder
Instructions:
Place nuts in jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix soy sauce
and water; drizzle over nuts, tossing to distribute evenly. Dot with
margarine.

Bake uncovered in 350F oven 10 minutes. Mix five-spice powder and
garlic powder; sprinkle over nuts. Bake uncovered, stirring
occasionally, until golden brown, 8 to 10 minutes longer. 10
servings; 255 calories per serving.

Source: Betty Crockers Cookbook, 6th Edition
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