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  Recipe Home » Misc » Orzo & Spinach Stuffing *
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  Orzo & Spinach Stuffing *
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 154
Ingredients:

MMMMMBILLS20086

1/2 cup Green onion, chopped
2 Cloves garlic, minced
1 tbsp Olive oil
10 oz Frozen chopped spinach, thaw drained
1/4 tsp Sugar
1 can Chicken broth
1 cup Water
1 1/4 cup Orzo, uncooked
3/4 tsp Grated lemon rind
1/2 tsp Marjoram
2 tsp Lemon juice
1/2 cup Raisins
1/4 cup Pine nuts or almonds
Instructions:
Saute onion and garlic in oil in large skillet for 2 mintues. Add
spinach and sugar; heat through, about 4 minutes. Boil broth and
water in a large saucepan. Add orzo, lemon rind and marjoram. Simmer,
uncovered, until tender, about 10 minutes. Stir in lemon juice,
raisins, nuts and spinach mixture. Stuff bird according to directions
on turkey. Can also be made in a lightly greased 9x13" pan. Bake
covered, in preheated 375~ oven for 40 minutes. Uncover for last 10
minutes of baking for a crisper stuffing.
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