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  Recipe Home » Pasta » Orzo-Stuffed Tomatoes
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  Orzo-Stuffed Tomatoes
  Category: Pasta
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 354
Ingredients:
1/4 lb Orzo
6 large Tomato
1/4 cup Pine nuts
1/4 cup Parsley, fresh, chopped
1/2 cup Yogurt, plain
1 Garlic clove, mashed to a paste
1 tsp Basil, dried
1/2 tsp Salt
1/4 cup Parmesan, grated
1/4 cup Bread crumbs, fresh
1/4 cup ;Water, tomato juice or white wine
2 tbsp Butter
Instructions:
Preheat oven to 350 F. Cut a thin slice off the top of each tomato.
Using a grapefruit knife, carefully remove as much pulp as possible
without any of the skin. Combine pulp in a large mixing bowl with the
next six ingredients. Carefully stuff hollowed tomatoes with the
mixture and sprinkle tops with Parmesan cheese and bread crumbs. Pour
the liquid into a baking dish and place the stuffed tomatoes in the
dish. Dot with butter and bake for about 20 minutes, basting
occasionally with cooking juices.
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