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  Recipe Home » Cajun » Bourbon Street Po' Boy
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  Bourbon Street Po' Boy
  Category: Cajun
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 195
Ingredients:
6 tbsp Butter or margarine
6 tbsp Flour
1 Onion,large -- sliced
1 Green bell pepper,sm --
Sliced
2 cup Beef broth
1 tsp Worcestershire sauce
3/4 tsp Tabasco sauce
1/2 tsp Thyme -- crumbled
1 lb Beef -- thinly sliced
Cooked
4 Hero rolls
Instructions:
1. Melt butter in medium saucepan; stir in flour. 2. Cook over medium
heat, stirring constantly, until flour browns, about 4 minutes. 3.
Add onion and bell pepper. 4. Cook over medium heat, stirring
constantly, about 5 minutes; gradually stir in broth. 5. Add
Worcestershire sauce, Tabasco and thyme; stir constantly until
mixture boils and thickens. 6. Cut a thin slice from top of each
roll; scoop out soft insides. 7. Arrange meat on each roll; spoon
gravy over meat and replace tops on rolls.

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