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  Recipe Home » Misc » Our Crockpot Spaghetti Sauce
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  Our Crockpot Spaghetti Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 156
Ingredients:
Judy Garnett pjxg05a
1 1/2 tsp Dry mustard
2 lb Ground beef
3 tbsp Quick tapioca (Heaping)
1 large Onion -- chopped
2 tsp Oregano -- crushed
2 Garlic cloves -- minced
1 tsp Basil
1 can Mushrooms -- drained
1 tsp Salt
1 Green pepper -- chopped*
30 oz Tomato sauce
28 oz Can crushed tomatoes
Instructions:
* The green pepper is optional. Brown meat. Drain all grease and then
blot with paper towels. Spray Pam in crockpot. Add onion, garlic,
crushed tomatoes, tomato paste, salt, oregano, basil & mushrooms.
Cover crockpot and turn heat to LOW. Cook for approx. hours. Serve
over cooked, drained spaghetti noodles. Converted by MMCONV vers. 1.00

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From: Date: 05/30
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