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  Recipe Home » Appetizers » Oven Fried Chicken Fingers
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  Oven Fried Chicken Fingers
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 335
Ingredients:
2 1/2 lb Chicken tenderloins or
Chicken
Breast pieces, cut in
Strips
1/4 cup Unbleached flour
2 Eggs
1 1/2 tsp Salt
1 tbsp Paprika
1/2 Teaspoon onion salt
1 tbsp Lemon juice
1 tbsp Honey
1/4 cup Margarine
1 cup Italian-seasoned bread
Crumbs
Instructions:
Preheat oven to 350 F. Shake the chicken pieces in a bag with the
noun In a small bowl, beat together the eggs, salt, paprika, onion
salt, lemon juice and honey; set aside.

Melt the margarine in a small saucepan. Dip the floured chicken, 1
piece at a time, in the egg mixture, then in the crumbs, turning to
coat evenly, and then in the margarine. Arrange the chicken in a
9x13-inch baking dish. Bake for 45 minutes or until fork tender. Turn
once during baking. Makes 6 to 8 servings.

Per serving: Calories 353 Fat 13g Cholesterol 164mg Sodium 848 mg
Percent calories from fat 35%

Source: Adapted from "365 foods Kid Love to Eat" Dallas Morning News
2/28/96 Typos by Bobbie Beers
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