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  Recipe Home » Vegetables » Oven-Roasted Potatoes & Onions
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  Oven-Roasted Potatoes & Onions
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 338
Ingredients:
6 large Potatoes, quartered
6 medium Onions, quartered
1/3 cup Vegetable oil
1 tsp Black pepper
1 tbsp Fresh parsley, chopped
1 tbsp Fresh basil, chopped
1 tsp Fresh marjoram, chopped
Instructions:
Preheat oven to 375F. Place potatoes & onions in shallow roasting
pan. Combine oil & herbs & pour over the vegetables. Toss & bake,
uncovered for 1 hour, or till fork tender. Turn occasionally to
prevent sticking.

Hamilton Spectator, May 26, 1993
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