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  Recipe Home » Deserts » Skinny Cranberry-Orange Scones
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  Skinny Cranberry-Orange Scones
  Category: Deserts
  Author: Ruth
  Date: 7/18/2014
  Hits: 352
•3¼ C flour
•5 tsp baking powder
•½ tsp sea salt
•⅓ C butter, cold
•4oz neufatchel cream cheese
•1 egg
•½ C light agave
•¾ C lowfat milk
•¼ C fresh orange juice
•zest of 1 orange
•1 C dried cranberries
1.Preheat oven to 400 degrees. Spray cookie sheet with cooking spray. Set aside.
2.In a large bowl, combine flour, baking powder, and salt.
3.Cut in butter and neufatchel cream cheese until resembles coarse crumbs.
4.In a small bowl mix egg, agave, milk, orange juice, orange zest.
5.Make a well in the flour and pour in liquid; stir just until moistened.
6.Do not over mix.
7.Turn dough out onto a lightly floured surface and knead until smooth (will be sticky).
8.Knead in cranberries until just combined.
9.Shape into a circle a ½ inch thick.
10.Slice into 8 wedges.
11.Bake 15 minutes or until golden brown.
12.Cool on rack.
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