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  Recipe Home » Mexican » Taco Meat Seasoning
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  Taco Meat Seasoning
  Category: Mexican
  Author: Senior Savvybearcat
  Date: 7/30/2014
  Hits: 622
1 tablespoon flour
1 teaspoon chili powder
1 teaspoon paprika
3/4 teaspoon salt
3/4 teaspoon minced onion
1/2 teaspoon cumin
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1/4 teaspoon sugar
1/8 teaspoon ground oregano
Combine all of the ingredients in a small bowl.

To prepare the meat filling for the tacos:
In large skillet, brown 1 pound ground beef until crumbly; drain fat. Add spices & seasoning and 2/3 cup water; mix thoroughly.
Bring to a boil; reduce heat to low, and cook, uncovered, 7 to 10 minutes, stirring occasionally.
Spoon meat filling into warmed taco shells or tortillas.
Top with shredded lettuce, grated cheddar cheese and chopped tomato.
Use fresh salsa and guacamole if desired.

Makes meat filling for 12 tacos (about 3 tablespoons each).
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