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  Dutch Apple Sour Cream Pie
  Category: Pies
  Author: Savvybearcat
  Date: 12/4/2014
  Hits: 659
Ingredients:
Filling:
1/2 cup sour cream
1/2 cup sugar
1 large egg, lightly beaten
1 tablespoon all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon salt
4 large Granny Smith apples, peeled, cored and thinly sliced
One 9-inch frozen pie shell, thawed slightly
1 tablespoon unsalted butter, cut into bits

Crumb Topping:
1 cup all-purpose flour
6 tablespoons unsalted butter, at room temperature
3 tablespoons sugar
3/4 teaspoon cinnamon
1/4 teaspoon salt
Instructions:
Preheat the oven to 375 degrees F.

To make the filling, whisk together the sour cream, sugar, egg, flour, cinnamon and salt in a large bowl. Add the apples and toss until well mixed. Spoon the apple mixture into the pie shell; dot with the butter.

To make the topping, use a fork to mix together the flour, butter, sugar, cinnamon and salt until well combined. Squeeze the mixture together to form a loose ball, then break it into pieces and sprinkle evenly over the filling.

Place the pie on a baking sheet. Bake until the apples are tender and topping is golden, about 1 hour. Cover the pie loosely with foil during the last 15 minutes of baking to prevent over browning. Transfer to a rack and cool 30 minutes. Serve warm or at room temperature.
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