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  Recipe Home » Crock Pot » CHICKEN ENCHILADAS
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  CHICKEN ENCHILADAS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 280
Ingredients:
1 large can enchilada sauce
4 chicken breasts
2 cans cream of chicken soup
1 small can sliced black olives
2 dozen corn tortillas
1 chopped onion
1 package sharp Cheddar cheese grated
Instructions:
Cook chicken and shred. Mix soup, olives and onions. Cut tortillas in wedges. Layer crock pot with sauce, tortillas, soup mix, chicken and cheese all the way to top, ending with cheese on top. Cover, and cook on low setting all day in crock pot.
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