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  Recipe Home » Crock Pot » MEATLOAF BURGERS
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  MEATLOAF BURGERS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 172
Ingredients:
1 large onion sliced
1 celery rib chopped
2 pounds lean ground beef
1 1/2 tsp. salt divided
1/4 tsp. freshly ground black pepper
2 C. tomato juice
4 garlic cloves minced
1 Tbls. ketchup
1 bay leaf
1 tsp. Italian seasoning
6 hamburger buns split
Instructions:
Place onion and celery in a crock pot. Combine beef, 1 tsp. salt and pepper, shape into 6 patties. Place over onion mixture. Combine tomato juice, garlic, ketchup, bay leaf, Italian seasoning and remaining salt. Pour over the patties. Cover and cook on low 7 to 9 hours or until meat is tender. Discard bay leaf. Separate the patties with a spatula if necessary. Serve on buns.
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