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  Recipe Home » Crock Pot » TROUT CHOWDER
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  TROUT CHOWDER
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 174
Ingredients:
1 medium onion chopped
1 Tbls. butter or margarine
2 C. milk
1 C. ranch salad dressing
1 pound boneless trout fillets skin removed
1 package frozen broccoli cuts-10 oz. thawed
1 C. cubed or shredded cheddar cheese
1 C. cubed or shredded Monterey jack cheese
1/4 tsp. garlic powder
Paprika optional
Instructions:
In a skillet, sauté onion in butter until tender. Transfer to crock pot, add milk, salad dressing, fish, broccoli, cheeses and garlic powder. Cover and cook on high for 1 1/2 hours to 2 hours, or until soup is bubbly and fish flakes easily with a fork. Serve, sprinkled with paprika if desired.
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