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  Recipe Home » Crock Pot » CURRIED FRUIT BAKE
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  CURRIED FRUIT BAKE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 202
Ingredients:
1 package Prunes, 16 oz. pitted
1 package Dried apricots, 11 oz.
2 cans Pineapple chunks, 13 1/2 oz. each, drained
1 can Peaches, sliced, 1 pound 13 oz.
1 C. Brown sugar
1/2 tsp. Curry powder, or 1 tsp.
14 oz. Ginger Ale
Instructions:
Combine all ingredients in removable liner. Place in base. Cover and cook on low 4-5 hours or auto 3 hours.
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