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  Recipe Home » Crock Pot » BLACK EYED PEAS MEXICAN STYLE
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  BLACK EYED PEAS MEXICAN STYLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 265
Ingredients:
1 pound Dried black-eyed peas
6 C. Water
1/4 pound Salt pork, cut into slices
1 clove Garlic, minced
1 tsp. Salt
1/4 tsp. Pepper
1/4 tsp. Oregano
Instructions:
In slow cooking pot, combine black-eyed peas with water. Soak overnight. Cook soaked beans in water on high for 2 1/2 hours or until tender, but not mushy. Turn control on low. Stir in salt pork, garlic, salt, pepper and oregano. Cover and cook on low 8-10 hours.
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