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  Recipe Home » Crock Pot » MOSTACCIOLI
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  MOSTACCIOLI
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 357
Ingredients:
1 pound Italian sausage
1 large onion
1 C. tomato paste
2 Tbls. sugar
1 tsp. salt
1 box mostaccioli-16 oz.
1 pound hamburger
1 can tomato sauce-12 oz.
1 1/4 C. water
1 bay leaf
1/2 tsp. garlic powder
1 tsp. oregano
1 tsp. basil
Instructions:
Brown sausage and hamburger and drain off grease. Combine all ingredients, except pasta, in a crock pot. Cook for 6 hours on low heat. Cook pasta in boiling water until tender. Drain and add to sauce.
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