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  Recipe Home » Crock Pot » BEAN BARLEY AND SAUSAGE SOUP
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  BEAN BARLEY AND SAUSAGE SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 312
Ingredients:
1 pound Kidney beans, dry
1 package Smoked Polish sausage, sliced
7 C. Water
1 C. Barley
2 Garlic cloves, peeled
3 Bay leaves
Instructions:
Put rinsed beans in large saucepan. Add water, cover and let stand overnight. Drain off water the next day. Put beans, barley and remaining ingredients into crock pot. Stir. Cover and cook on high for 4 hours. Remove bay leaves.
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