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  Recipe Home » Crock Pot » DILL CHICKEN WITH VEGETABLES
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  DILL CHICKEN WITH VEGETABLES
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 371
Ingredients:
1 pounds chicken tenders to 1 1/2 pounds cut in 1 inch pieces
1 Tbls. dried minced onion
or a small onion, chopped
1 can 98% fat-reduced cream of mushroom soup
1 packet mushroom gravy mix-1 oz.
chicken or country gravy may be
substituted
1 C. baby carrots
1/2 tsp. dill weed to 1 C.
Seasoned salt to taste
Freshly ground black pepper to taste
1 C. frozen peas
Instructions:
Combine first 8 ingredients in the crock pot, cover and cook on low for 6 to 8 hours. Add frozen peas during the last 30 to 45 minutes. Serve with rice or mashed potatoes.
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