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  Recipe Home » Crock Pot » HAM IN CIDER
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  HAM IN CIDER
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 354
Ingredients:
1 ready to serve ham about 5 pounds
small enough to fit into your crock pot
4 C. apple juice or sweet cider to cover
Glaze:
2 tsp. dry mustard
1 C. brown sugar firmly packed
1 tsp. ground cloves
2 C. golden seedless raisins
Instructions:
Place the ham with enough cider or apple juice to cover in a crock pot and cook on low for 10 to 12 hours. Before serving, remove ham and set aside. Heat oven to 375 degrees. Make a paste of the mustard, cloves and a scant Tbls. of the hot cider. If there is one, remove the outer skin from the ham and smear the ham with the paste. Place in a baking pan. Pour in 1 C. of hot cider and the raisins. Bake in the preheated oven 1/2 hour or just until the paste has turned to a glaze. The cider will have reduced enough to make a flavorful raisin sauce for the ham.
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