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  Recipe Home » Crock Pot » TANGY RED BULGAR
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  TANGY RED BULGAR
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 309
Ingredients:
1 Tbls. olive or vegetable oil
1 C. chopped red or green bell pepper or a combination
1 C. chopped zucchini or yellow squash, or both
2 1/4 C. Bloody Mary mix or vegetable juice
1 C. bulgur wheat
1 Tbls. lemon juice
1 tsp. dried basil crushed or 1 Tbls. minced fresh basil
1/3 C. chopped green onions
Instructions:
Toss all the ingredients except the basil and green onions together in the crock pot and cook on low for 8 hours, adding the basil after 7 1/2 hours, and garnishing with green onions just before serving.
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