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  Recipe Home » Crock Pot » BEEF AND CHICKEN STEW
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  BEEF AND CHICKEN STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 210
Ingredients:
1/4 C. steak sauce
2 chicken bouillon cubes
1 tsp. salt
1/2 tsp. freshly ground black pepper
1 tsp. sugar
1/2 C. hot water
2 pounds chicken thighs to 3 pounds
1 pound lean stewing beef cut 1 1/2 inch cubes
1 medium onion chopped
2 medium potatoes peeled, cubed
2 medium carrots pared, sliced thin
1 can stewed tomatoes-16 oz.
1/4 C. flour
Instructions:
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot, stir well. Add remaining ingredients except flour, mix carefully. Cover and cook on low setting for 7 to 10 hours or on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crock pot, stir well. To thicken gravy, make a smooth paste of flour and 1/4 C. of juices from stew. Stew into crock pot. Cover and cook on high setting until thickened.
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