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  Recipe Home » Crock Pot » BEEFY MUSHROOM STEW
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  BEEFY MUSHROOM STEW
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 278
Ingredients:
12 oz. fresh mushrooms to 16 oz. coarsely chopped
3 medium potatoes to 4 cut in 1 inch pieces
1 large carrot to 2 cut in 1/4 inch slices
4 garlic cloves thinly sliced
1 tsp. fresh thyme
1 tsp. kosher salt
1/2 tsp. coarsely-ground black pepper
1/2 C. red wine may substitute beef broth or water
1 package dry brown gravy mix
1 Tbls. dried minced onion or a small chopped fresh onion
1 pound beef stew meat
1 soup bone or beef shank
Instructions:
Place potatoes, mushrooms, carrots, garlic, salt, pepper, thyme and onion in the crock pot then add the red wine. Toss with gravy mix. Brown the stew meat and soup bone. Transfer to the crock pot, combine with the other ingredients. Cover and cook on low for 8 to 10 hours. Remove meat from the bone before serving.
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