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  Recipe Home » Crock Pot » BLUEBERRY MUFFINS
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  BLUEBERRY MUFFINS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 168
Ingredients:
2 C. -All-purpose Flour, sifted
3 tsp. -Baking powder
1 tsp. -Salt
2 Tbls. -Granulated Sugar
1 Egg, slightly beaten
1 C. Whole Milk
6 Tbls. Butter, melted
1 C. Blueberries, washed/drained
3 Tbls. -Granulated Sugar
Instructions:
Into a medium bowl, sift the flour, baking powder, salt, and 2 Tbls. sugar. Make a well in the center and pour in the egg, milk, and melted butter or oil. Stir together until mixed. Don't beat. Fold in the blueberries mixed with 3 Tbls. sugar. Divide the batter among well greased Pyrex cups, filling each only halfway. Place half the C. on a trivet in the bottom of the crock pot. Set a Pyrex mold or pie plate over the cup to make room for a second layer of cups. Cover the top layer of cups loosely with a plate. Set the timer so that the muffins will start cooking on Low 2 1/2 to 3 hours before breakfast time.
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