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  Recipe Home » Crock Pot » CRAB SOUP
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  CRAB SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 261
Ingredients:
2 C. crabmeat flaked, picked over
2 C. milk
2 C. half-and-half
3 Tbls. butter
2 lemon peel strips
1/2 tsp. ground mace
Salt to taste
Freshly ground black pepper to taste
2 Tbls. dry sherry optional
1/2 C. saltine cracker crumbs
Instructions:
Combine all ingredients except sherry and crushed crackers in crock pot, stir well. Cover and cook on low setting for 3 to 5 hours. Just before serving, stir in sherry and crumbs to thicken.
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