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  Recipe Home » Crock Pot » COCKTAIL KIELBASA
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  COCKTAIL KIELBASA
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 228
Ingredients:
2 kielbasa rings (about 2 pounds)
1 jar apple jelly (18 oz.)
1 jar prepared mustard (9 oz.)
Instructions:
Slice kielbasa 1/4- to 1/2-inch thick. Mix jelly and mustard in crock pot. Add sliced kielbasa and mix until meat is covered. Set crock pot on low to cook for 2 hours and keep on low while serving. Stir periodically.
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