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  Recipe Home » Crock Pot » CHEESE AND POTATO CASSEROLE
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  CHEESE AND POTATO CASSEROLE
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 296
Ingredients:
2 packages frozen hash brown potatoes-16 oz. each partially thawed
2 cans cheddar cheese soup-10 oz. each
1 can evaporated milk-13 oz.
1 can French-fried onion rings divided
Salt to taste
Freshly ground black pepper to taste
Instructions:
Combine potatoes, soup, milk, and half the can of onion rings, pour into greased crock pot and add salt and pepper. Cover and cook on low for 8 to 9 hours or high for 4 hours. Sprinkle the rest of the onion rings of top before serving.
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