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  Recipe Home » Crock Pot » GREEN CHILI BURROS
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  GREEN CHILI BURROS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 335
Ingredients:
2 pound rump roast
1 C. chopped onion
1 package taco seasoning mix
1 Tbls. oregano
1 tsp. garlic powder
1 can diced green chilies-10 oz.
1 can tomato sauce-16 oz.
Instructions:
Layer ingredients, meat first, in crock pot. Cook on low for 8 to 10 hours. Do not stir for first 5 hours. Shred meat after 7 hours. Serve on flour or corn tortillas. Top with sour cream, if desired.
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