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  Recipe Home » Crock Pot » TERIYAKI CHICKEN
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  TERIYAKI CHICKEN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 266
Ingredients:
2 pounds boneless skinless chicken breasts
1 package mixed frozen vegetables with water chestnuts (16 oz.) broccoli, carrots, and water
chestnuts
2 Tbls. quick-cooking tapioca
1 C. chicken broth
2 Tbls. brown sugar
2 Tbls. teriyaki sauce
2 Tbls. dry mustard
1 1/2 tsp. grated orange peel
Or 1 tsp. dried grated orange peel
1 tsp. ground ginger
Hot boiled rice
Instructions:
Rinse chicken and pat dry. Cut chicken into 1 inch pieces. In the crock pot place the frozen vegetables, sprinkle with tapioca. Place chicken on vegetables. Mix the remaining ingredients, except rice, together in a small bowl. Pour over chicken. Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours. Serve over rice.
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