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  Recipe Home » Crock Pot » VEGETABLE SOUP WITH TURNIPS
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  VEGETABLE SOUP WITH TURNIPS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 279
Ingredients:
2 pounds soup bones or 1 pound beef short ribs
2 quarts water
1 tsp. salt
1 tsp. celery salt
1 small onion chopped
1 C. carrots diced
1/2 C. celery diced
2 C. potatoes diced
1 pound can whole kernel corn un-drained
1 pound can tomatoes or home canned cut up
2 turnips peeled, chopped fine
Instructions:
Place the meat, water, salts, onions, carrots and celery in crock pot. Cover and cook on low for 4 to 6 hours. Remove bones, chop meat and return to pot. Add potatoes, corn, tomatoes and turnips. Cover and cook on high for 2 to 3 hours more.
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