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  Recipe Home » Crock Pot » SHORT RIBS WITH VEGETABLES
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  SHORT RIBS WITH VEGETABLES
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 377
Ingredients:
3 1/2 pounds beef short ribs
1 Tbls. vegetable oil
1 large onion cut into wedges
1 C. water
1 C. tomato ketchup
1/3 C. red wine vinegar
1 Tbls. paprika
1 tsp. curry powder
1/2 tsp. chili powder
1/2 tsp. dry mustard
2 tsp. salt
4 medium potatoes peeled
4 medium carrots pared, cubed
1 Tbls. cornstarch optional
1/4 C. water
Instructions:
Mix all ingredients at cook on low for 6 to 8 hours.
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