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  Recipe Home » Crock Pot » HAM MONTEREY
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  HAM MONTEREY
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 184
Ingredients:
3 C. chopped fully-cooked ham
2 C. shredded Monterey Jack cheese 8 oz.
1 can tomato sauce-8 oz.
1 can green chili peppers 4 oz. seeded and chopped
1/2 C. finely-chopped onion
Few drops bottled hot pepper sauce
Golden corn bread cut in squares
Instructions:
In crockery cooker, combine the chopped ham, cheese, tomato sauce, green chili peppers, onion and bottled hot pepper sauce. Cover, cook the mixture on low-heat setting for 2 hours. To serve, split the hot corn bread squares. Spoon ham mixture onto the bottom half of the corn bread. Cover with corn bread top, spoon more of the ham mixture over.
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