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  Recipe Home » Crock Pot » NACHO CHEESY CHICKEN
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  NACHO CHEESY CHICKEN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 681
Ingredients:
4 boneless skinless chicken breasts to 6
1 can diced tomatoes in juice-16 oz.
1 can condensed nacho cheese soup
1 can mild chopped green chiles 4 oz.
Salt to taste
Freshly ground black pepper to taste
Instructions:
Combine all ingredients in the crock pot. Cover and cook on low for 7 to 9 hours. Serve with hot, boiled rice.
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