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  Recipe Home » Crock Pot » TWENTY FOUR HOUR ITALIAN BEEF
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  TWENTY FOUR HOUR ITALIAN BEEF
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 512
Ingredients:
5 pound Beef rump roast
2 C. Water
1 package Dry au jus gravy mix
1 package Dry Italian dressing mix
Italian seasoning
Instructions:
Combine water, gravy mix and dressing mix. Add Italian seasoning if desired. Pour over roast in crock pot. Cook on low 12 to 15 hours. Remove roast and shred with 2 forks, forming strings. Cook another 10 to 12 hours on low.
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