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  Recipe Home » Crock Pot » BEEF STEW WITH APPLE DUMPLINGS
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  BEEF STEW WITH APPLE DUMPLINGS
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 332
Ingredients:
5 pounds Stew beef, 1 1/2 inch cubes
1/2 C. Flour
3 Beef bouillon cubes, crush
1/2 tsp. Pepper
2 C. Onions, sliced
2 Garlic cloves, minced
1/2 C. Beef broth
3/4 C. Apple juice
2 Tbls. Vinegar
1 tsp. Thyme
1 tsp. Curry
Dumplings:
1 C. Applesauce
2 Eggs, well beaten
2 tsp. Parsley, chopped
2 C. Flour
2 tsp. Baking powder
1 tsp. Salt
Instructions:
Coat meat with mixture of flour, salt and pepper. Combine meat, onion, garlic, beef broth, apple juice, vinegar, thyme and curry in removable liner. Place liner in base. Cover and cook on auto 7 hours, or high 4 to 5 hours, or low 8 to 10 hours. Remove cover and place Tbls. of dumpling batter on top of stew. Cover and cook on high for 20 minutes. To make dumpling batter, blend applesauce with eggs and parsley, add flour, baking powder and salt and beat into egg mixture.
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