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  Recipe Home » Crock Pot » SWISS CHICKEN
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  SWISS CHICKEN
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 222
Ingredients:
6 boneless skinless chicken breasts
6 slices Swiss cheese
1 can cream of mushroom soup
1/4 C. milk
2 C. stuffing mix
1/2 C. butter or margarine melted
Instructions:
Lightly grease crock pot or spray with cooking spray. Place chicken breasts in pot. Top with cheese. Combine soup and milk, stirring well. Spoon over cheese, sprinkle with stuffing mix. Drizzle melted butter over stuffing mix. Cook on low 8 to 10 hours or high 4 to 6 hours.
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