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  Recipe Home » Crock Pot » POTATO CHEESE SOUP
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  POTATO CHEESE SOUP
  Category: Crock Pot
  Author: Ashley
  Date: 1/1/2007
  Hits: 314
Ingredients:
8 C. potatoes in bite-size cubes
1/2 medium onion chopped
2 Tbls. margarine
2 chicken bouillon cubes
2 Tbls. chopped fresh parsley
5 C. water
Seasoning to taste
12 oz. evaporated milk
1/2 C. flour
8 oz. Velveeta cheese cubed
Instructions:
Put first 6 ingredients in crock pot. Cook on high for 3 to 4 hours then 4 hours more on low. Mix the evaporated milk and flour together and add with the Velveeta and cook 1 more hour.
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