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  Recipe Home » Ground Beef » SPANISH HAMBURGER
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  SPANISH HAMBURGER
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 501
Ingredients:
1 lb. ground chuck
1/2 green pepper, diced
1/2 onion, diced
2 celery ribs, diced
1 can (15-16 oz) stewed tomatoes or tomato sauce
1/2 - 1 tsp. minced garlic
Optional:
1-2 tsp. sugar
1/4 C. water
hamburger buns
Instructions:
Put the ground chuck, green pepper, onion and celery in a pan, and brown the meat. The vegetables will cook along with the meat. Drain, then add the tomatoes or tomato sauce and minced garlic. If you like a sweeter sauce, add the sugar. If you like a juicer sauce, add the water. You can let this simmer about 20 minutes, or you can double or triple the recipe, put it in the crock pot to simmer.
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