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  Recipe Home » Ground Beef » FIRECRACKER ENCHILADA CASSEROLE
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  FIRECRACKER ENCHILADA CASSEROLE
  Category: Ground Beef
  Author: Ashley
  Date: 1/1/2007
  Hits: 412
Ingredients:
2 lb. ground beef
2 Tbls. chili powder
1 tsp. salt
6 frozen corn tortillas, thawed
1 (10 oz.) can Rotel tomatoes
1 lg. onion, chopped
2-3 tsp. ground cumin
1 (15 oz.) can Ranch style beans
1 1/2 C. shredded Cheddar cheese
1 can cream of mushroom soup
Instructions:
Cook ground beef and onion in a large skillet until meat is brown and onion is tender. Pour off drippings. Add chili powder, cumin and salt; stir well. Cook mixture over low heat for 10 minutes. Spoon meat mixture into a 13 x 9 x 2 inch baking dish. Layer beans, tortillas and cheese. Pour Rotel tomatoes over cheese. Spread soup over the top of the casserole. Cover baking pan and refrigerate 6-8 hours. Bake at 350 degrees, uncovered, for 1 hour. Makes 8-10 servings.
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