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  Recipe Home » Poultry » FOIL BAKED CHICKEN RICE AND CABBAGE
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  FOIL BAKED CHICKEN RICE AND CABBAGE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 246
Ingredients:
1 frying chicken
1 medium onion, minced
3 Tbls. butter; melted
3 C. cabbage; shredded
1 tsp. salt
1 C. rice; cooked
1 can cream of tomato soup; undiluted
1 C. dry breadcrumbs
Instructions:
Cut chicken in quarters. Simmer onion in the melted butter for 5 minutes. Add cabbage and simmer for 10 minutes longer. Add salt, rice and undiluted soup, stirring as it heats. Have ready four 12x12-inch pieces of aluminum foil. Lightly oil one side and place a chicken quarter in the center of the oiled side. Spoon rice and cabbage mixture evenly over the chicken; spread crumbs evenly over each top. Fold foil over and seal each package. Place on a baking pan and bake at 450 for about 35 minutes. Tear foil to expose crumbs and bake 15 minutes longer, or until browned. Serve at once.
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