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  Recipe Home » Poultry » JAMAICAN JERK CHICKEN
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  JAMAICAN JERK CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 245
Ingredients:
1 Tbls. ground allspice
1 Tbls. dried thyme
1-1/2 tsp. cayenne pepper
1-1/2 tsp. freshly ground black pepper
1-1/2 tsp. ground sage
3/4 tsp. ground nutmeg
3/4 tsp. ground cinnamon
2 Tbls. salt
2 Tbls. garlic powder
1 Tbls. sugar
1/4 C. olive oil
1/4 C. soy sauce
3/4 C. white vinegar
1/2 C. orange juice
juice of 1 lime
1 scotch bonnet pepper,
1 seeded and finely chopped
1 C. chopped white onion
3 green onions, finely chopped
4 chicken breasts (6 to 8 oz. each) trimmed of fat
Instructions:
In a large bowl, combine the allspice, thyme, cayenne pepper, black pepper, sage, nutmeg, cinnamon, salt, garlic powder and sugar. With a wire whisk, slowly add the olive oil, soy sauce, vinegar, orange juice, and lime juice. Add the Scotch bonnet pepper, onion, and green onions and mix well. Add the chicken breasts, cover and marinate for at least 1 hour, longer if possible. Reserve some of the marinade before you put the chicken in it. Preheat an outdoor grill. Remove the breasts from the marinade and grill for 6 minutes on each side or until fully cooked. While grilling, baste with the marinade. Heat the reserved marinade and serve on the side for dipping.
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