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  Recipe Home » Poultry » CHICKEN BREASTS PARMESAN
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  CHICKEN BREASTS PARMESAN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 222
Ingredients:
1/2 C. seasoned dry bread crumbs, fine
1/4 C. grated parmesan cheese
1-1/2 lb. boneless chicken breasts
2 eggs, at room temperature
3 Tbls. olive oil
1 C. shredded mozzarella cheese
8-oz. can tomato sauce
1 tsp. dried italian seasoning
1/4 tsp. garlic salt
grated parmesan cheese
Instructions:
On wax paper combine breadcrumbs and 1/4 C. grated Parmesan cheese. Dip chicken breasts first in egg and then in bread crumb mixture until well coated. Heat oil in a large, heat-resistant, non-metallic skillet over high heat on top of a conventional surface unit. Quickly brown coated chicken pieces on both sides. In a small bowl combine tomato sauce, Italian seasoning and garlic salt. S Spoon tomato sauce over chicken. Sprinkle the shredded mozzarella cheese over the tomato sauce. Heat, loosely covered with wax paper, in Microwave Oven for 5 to 6 minutes or until sauce is bubbly and chicken is tender. Sprinkle with grated Parmesan cheese and heat, uncovered in Microwave Oven an additional 30 seconds or until cheese is melted.
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