*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 4:52 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Poultry » PESTO & PASTA CHICKEN
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add PESTO & PASTA CHICKEN recipe to your favorite Save to favorite   Discuss PESTO & PASTA CHICKEN recipe Write a comment   Print PESTO & PASTA CHICKEN recipe Print this recipe   Email PESTO & PASTA CHICKEN recipe to friend Email this recipe
  PESTO & PASTA CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 310
Ingredients:
1/2 lb. chicken breast meat, boneless, skinless
6 oz. penne pasta (short tubes), uncooked
2 C. fresh spinach leaves, firmly packed
4 Tbls. grated parmesan cheese
3 Tbls. chopped fresh basil
2 Tbls. pine nuts
3 garlic cloves peeled and minced
1/4 tsp. red pepper flakes
1 C. plain nonfat yogurt
1/2 tsp. salt
vegetable cooking spray
Instructions:
Slice the chicken into bite-sized pieces and set aside. Cook the pasta according to the package directions, omitting any salt or fat. Drain well, set aside and keep warm. Combine the spinach and the next seven ingredients in the container of an electric blender or food processor. Cover and process until smooth. Pour into a small bowl and set aside. Coat a large skillet with cooking spray; place over medium-high heat until hot. Add the chicken and sauté until browned; stir in the reserved spinach mixture. Cover and simmer for 5 minutes or until it is thoroughly heated and the chicken is tender (do not boil). Add the reserved past to the skillet. Toss gently. Serve immediately.
Rate this recipe:  
Featured Recipe
» Chicken Shu-Mei
Category: Oriental
Hits: 187
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com