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  Recipe Home » Poultry » TURKEY FRANKENTATERS
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  TURKEY FRANKENTATERS
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 180
Ingredients:
2 Tbls. butter or margarine
1-1/3 lb. (4 medium) potatoes, cut into 1/8-inch slices
4 turkey frankfurters (2-oz. each), cut into 1/2-inch slices
1 Tbls. flour
salt and pepper, to taste
1 C. low-fat milk
Instructions:
Spread half the butter on bottom of 12-inch nonstick skillet. Layer half the potato slices then half the hot dog slices in skillet. Sprinkle with half the flour. Dot with half the remaining butter. Season with salt and pepper. Repeat layers, ending with salt and pepper. Pour milk over. Bring to simmer over high heat. Reduce heat to medium-low, cover and cook until potato slices are tender, for about 20 minutes. Uncover skillet and simmer until sauce thickens, for about 7 minutes.
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