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  Recipe Home » Poultry » SESAME CHICKEN TERIYAKI
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  SESAME CHICKEN TERIYAKI
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 162
Ingredients:
2 Tbls. teriyaki sauce
1 Tbls. water
2 cloves garlic, minced
1/4 tsp. ground ginger
6 oz. chicken breast halves; boned, skinless, cut into 3/4-inch wide strips
1/4 tsp. sesame seeds, toasted
Instructions:
For marinade, in a small mixing bowl combine teriyaki sauce, water, garlic, and ginger. Stir in chicken. Let stand for 20 minutes at room temperature, stirring occasionally. Drain. Thread chicken, accordion-style, on two 10-12-inch skewers or four 6-inch skewers. Place on the unheated rack of a broiler pan. Broil 4-5 inches from heat for 3 minutes. Turn chicken and broil for 2-3 minutes more or until chicken is tender and no longer pink. Sprinkle with toasted sesame seeds. Microwave Directions: Prepare as above, except thread marinated chicken on four 6-inch bamboo skewers and place in 8x8x2-inch baking dish. Micro cook, covered with waxed paper, on 100% power (high) for 3-1/2 to 5 minutes or until chicken is no longer pink. Give dish a half-turn every 2 minutes.
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