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  Recipe Home » Poultry » SAUTÉED TURKEY WITH CITRUS CURRANT SAUCE
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  SAUTÉED TURKEY WITH CITRUS CURRANT SAUCE
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 256
Ingredients:
2 tsp. olive oil
1 lb. turkey fillet slices
1/2 tsp. salt
fresh ground pepper to taste
3/4 C. orange juice
2 Tbls. lemon juice
2 Tbls. currant jelly
1/2 tsp. dried tarragon, crushed
1 Tbls. butter
Instructions:
In a large skillet, heat the oil, half a tsp. at a time and cook the turkey in 4 batches over medium high heat for about 2 minutes on each side or until cooked. Sprinkle with about half the salt and pepper. Remove from the pan and hold in a warm oven. Turn the heat to high and pour in the orange juice and lemon juice; stir in the currant jelly, tarragon and the remaining salt and pepper. Boil until slightly thickened, for about 4 minutes. Stir in any juices that have collected around the turkey and boil for 1 minute. Remove the pan from the heat and swirl in the butter. Pour over the turkey and serve.
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