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  Recipe Home » Poultry » HONEY BAKED CHICKEN
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  HONEY BAKED CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 207
Ingredients:
3 lb. broiler/fryer chicken, skinned
3/4 C. shredded yellow squash
3/4 C. shredded zucchini
1/2 C. finely chopped onion
1/2 C. finely chopped celery
1-1/4 C. toasted, whole wheat breadcrumbs
1 clove garlic, crushed
1 egg, beaten
1/4 C. chopped pecans
1/4 tsp. salt
1/4 tsp. pepper
3 Tbls. unsweetened apple juice
2 Tbls. honey
Instructions:
Discard giblets and neck of chicken (or save for stock.) Rinse chicken under cold, running water, and pat dry. Set aside. Coat a large nonstick skillet with Pam; place over medium-hi heat until hot. Add yellow squash, zucchini, onion, celery, and garlic, and sauté until tender-crisp. Drain. Combine vegetable mixture, breadcrumbs, egg, pecans, salt, and pepper in a medium bowl; stir well. Place chicken, breast side up, on a rack in a roasting pan that has been coated with Pam. Stuff lightly with dressing mixture. Truss chicken (or put ball of foil in opening.) Combine apple juice and honey, stirring well. Brush chicken with half of apple juice-honey mixture. Bake at 350 for 1-1/2 to 2 hours or until drumsticks are easy to move and juices run clear, basting occasionally with remaining apple-honey mixture.
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