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  Recipe Home » Poultry » GOLDEN LEMON CHICKEN
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  GOLDEN LEMON CHICKEN
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 312
Ingredients:
4 boneless chicken breast halves (about 1 lb.)
1 egg, beaten
all-purpose flour
3 Tbls. butter or margarine
1 pack golden herb with lemon recipe soup mix
1 C. water
4 lemon slices (optional)
hot cooked rice
Instructions:
Dip chicken in egg, then flour. In a 12-inch skillet, melt butter and brown chicken over medium heat for 4 minutes, turning once. Stir in Golden Herb with Lemon Recipe Soup Mix blended with water, arrange lemon slices on chicken. Bring to a boil, then simmer covered for 10 minutes or until sauce is slightly thickened and chicken is done. To serve, arrange chicken and lemon over hot rice, then spoon sauce over chicken.
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