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  Recipe Home » Poultry » CHICKEN POLLO RAPHAEL
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  CHICKEN POLLO RAPHAEL
  Category: Poultry
  Author: Ashley
  Date: 1/1/2007
  Hits: 327
Ingredients:
8-oz. can tomato sauce
1/2 C. picante sauce
1 tsp. ground cumin
1/2 tsp. garlic salt
1/2 tsp. oregano, crushed
2 whole chicken breasts, boned, skinned and split
salt and pepper as desired
2 medium onions, cut into 1/2-inch wedges
2 Tbls. vegetable oil
2 C. zucchini, cut into 1/2-inch cubes
Instructions:
Combine tomato sauce, picante sauce, cumin, garlic salt and oregano; mix well. Cut chicken into 1inch pieces; sprinkle with salt and pepper. Cook chicken and onions in oil in large skillet over medium heat, stirring frequently, until chicken is lightly browned and almost cooked through, for about 5 to 7 minutes. Stir tomato sauce mixture into skillet; mix well. Stir in zucchini. Cover and simmer 5 minutes. Uncover; cook and stir about 1 minute to thicken sauce, if necessary. Serve with additional picante sauce.
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