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  Recipe Home » Diabetic » CHOCOLATE CHIP COOKIES OR BARS
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  CHOCOLATE CHIP COOKIES OR BARS
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 C. margarine, at room temperature
1/4 C. sugar
3/4 C. brown Sugar Twin sugar
1 Tbls. vanilla
2 C. flour
1 tsp. baking soda
1/4 tsp. salt
1/4 C. water, at room temperature
1/2 C. mini semisweet chocolate chips
Instructions:
Cream together margarine, sugar and sugar substitute at medium speed until light and fluffy. Add egg white and vanilla to creamed mixture, and beat at medium speed for 1 minute. Stir together flour, soda and salt to blend well. Add 1/4 C. water to creamed mixture along with the flour mixture. Mix at medium speed for 1 minute, or until smooth. Add chocolate chips to dough and mix lightly. Drop by Tablespoonfuls onto cookie sheets that have been lined with aluminum foil or sprayed with pan spray. Press down lightly with fingers dipped in cold water to form a circle about 2 inches across. Bake at 375 degrees F. for about 12 minutes, or until browned; cookies will not be crisp unless browned. Remove cookies for hot cookie sheets to wire racks to cool to room temperate. For Chocolate Chip Bars: Instead of dropping dough onto cookie sheets, spread dough evenly in a jellyroll pan that has been sprayed or greased with margarine. Bake at 375 degrees F. for 20 to 25 minutes, or until lightly browned and the bars pull away from the sides of the pan. Cool to room temperature and cut.
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