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  Recipe Home » Diabetic » MINI PANCAKES WITH STRAWBERRY SAUCE
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  MINI PANCAKES WITH STRAWBERRY SAUCE
  Category: Diabetic
  Author: Ashley
  Date: 1/1/2007
  Hits: 351
Ingredients:
1 C. skim milk
1 egg white
1 tsp. vanilla
1 C. all purpose flour
1-1/2 tsp. baking powder
1 pinch salt
1 pinch cinnamon
1 tsp. canola oil
1/2 C. low fat yogurt
Strawberry Sauce:
1 package frozen unsweetened strawberries
1/2 C. water
1 Tbls. granulated sugar
2 tsp. cornstarch
Instructions:
Strawberry Sauce: In saucepan over medium-high heat, bring strawberries, water, sugar and cornstarch to boil; cook for 1 minute or until thickened. In bowl, beat milk, egg white and vanilla. Add flour, baking powder, salt and cinnamon; beat mixture just until blended. Heat small nonstick skillet until drop of water sizzles on it. Lightly brush skillet with oil. For each pancake, pour 2 Tbls. batter onto skillet. Cook 1 minute. Turn and cook for 30 seconds. Keep warm. Repeat with remaining batter, brushing skillet with oil as required. Spoon Strawberry Sauce over pancakes. Garnish with yogurt.
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